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Many people have heard of Hungary’s Tokaj wine region – famous for its sweet wines – but did you know there are a total of 22 wine regions in the country? For an easy day trip from Budapest, head to Etyek, just over 30 minutes west of the city. Etyek is one of Hungary’s youngest wine regions, with a viniculture that dates back to the 18th century. Originally, Etyek produced sparkling wines, and it wasn’t until the 1980s and 90s that wineries began making the switch to other varieties.
Today there are about 30-35 wineries in Etyek. Many are small operations whose vintages rarely leave the region, let alone wind up exported to the U.S. On my recent trip to Budapest, I visited the Rókusfalvy winery (www.rokusfalvypince.hu). The winery – with just 13.5 acres of vineyards – started as a hobby for its owner in 1999 but expanded production in 2006. The majority of grapes grown are whites, including Chardonnay, sauvignon blanc, and pinot gris.
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