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Time to dust off the skis and snowboards: the 2013-14 ski season is already underway, with several resorts already open and plenty more set to do so in coming weeks – which is a promising sign for the season to come. This year, some enticing deals and passes, as well as more direct flights to resort destinations, are a great excuse for a winter weekend getaway. Here are some of the best (and budget-friendly) offers.
Alta and Snowbird, Utah: Known for epic powder and deliciously long runs, these Utah resorts are also offering out-of-state visitors a killer deal this year: half off lift tickets within 24 hours of arrival at Salt Lake City International Airport. The offer is good throughout the 2013-14 ski season, Monday through Friday, and saves $39.50. Read more
As far as “small” big cities go, Salt Lake City has a lot of appeal. A lot of common annoyances found in booming metropolises are either diminished or vanquished altogether here, making it a highly enjoyable locale to end up in on business. It’s also a ridiculously great time of the year to visit, with temperatures inching milder each day and snow-capped peaks still glistening. In an effort to get you outside of the boardroom and into the wilds of Utah, we’re offering up two restaurants, three attractions, and one bar that you can hit with just a few extra hours between meetings. Read more
The spring is arguably the best time for a recreational skier to visit a few of the seven ski resorts within an hour of the Salt Lake City airport. There’s still snow on the ground, but lodging prices are much lower than in peak season. For example, a room at the exclusive, ski-in/ski-out St. Regis at Deer Valley starts at $199 a night instead of $599 during the height of winter. The rate for a king room drops from $750 to $550 at the Washington School House, a newly renamed and revamped luxurious boutique property that is a stone’s throw from the action on Main Street (and ski-in/ski-out from Park City Mountain Resort). That includes a fine, home-style breakfast and all the après-ski snacks, microbrews, and wine you’d like – a rarity in this resort town.
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