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Learn to Forage with Scottish Chef of the Year
November 28th, 2011 by Elissa Richard
Foodies rejoice! Nothing says fresh like food you’ve foraged yourself from the wild – an unexpected education to be had via the chef-led enrichment program at the Connoisseurs Scotland group’s luxury Boath House property in Nairn (situated near Inverness, on Scotland’s northeast coast). The exclusive three-day foraging courses are led by Chef Charlie Lockley, designated Scottish Chef of the Year 2010 (and proponent of the UK’s slow-food movement), who heads the hotel’s Michelin-star eatery. Read more
