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Coming to Miami for New Year’s is not for the faint of heart. It revs up strongly with party-goers from all over the world. You can feel the energy in the air. No matter when you visit, I have two pieces of advice. First of all, plan in advance for dining, as the restaurant scene heats up all year round. Second, decide if you want to stay in a large resort away from the action, in town amidst it all, or bayside near it.
Some of the newer restaurant spots worth trying are Hakkasan and Scarpetta, both at the famed Fontainebleau hotel. The hotel, while a bit Vegas-like, can’t help but impress with its grandness. Red (redthesteakhouse.com) in the South of Fifth district is great for amazing meat. Expect deluxe prices but those three are worth it, in a town awash in overpriced, overdesigned dining digs.
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