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Iron Chef Marc Forgione on Essential New York City Eats and Why Travel Matters
May 29th, 2012 by Paul Eisenberg
Marc Forgione is an Iron Chef, restaurateur, and New Yorker, which by definition makes him intense three times over. But like most New Yorkers (and many chefs) he’s introspective if you slow him down for a minute, which I did earlier this month at American Cut, Forgione’s steakhouse at Atlantic City’s Revel resort.
While traveling I feel like there’s an enormous amount of pressure to eat food that’s memorable and local. What kinds of foods would you recommend to someone going to New York City?
