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Iron Chef Jose Garces on City Snacking and the Lost Art of Hospitality
June 5th, 2012 by Paul Eisenberg
Shortly after schooling me and a bunch of other drooling foodies last month about how to fix a proper pan of paella, Iron Chef Jose Garces sat down with me at Revel resort, where he’s operating three eateries – Amada, Village Whiskey, and Distrito Cantina.
When Garces isn’t in Atlantic City or Kitchen Stadium he’s often traveling between major cities to tend to his other restaurants, so we began our chat by touching on some quintessential city snacks.
Philadelphia is associated with cheese steak, but I feel like you can easily leave there and miss something else. What would that something else be?
