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Navigate France’s Champagne Region: Tips from a Local Champagne Producer
November 24th, 2011 by Elissa Richard
If last weekend’s free-flowing champagne has you craving a journey straight to its source, we’ve found just the man to direct you to the very best of France’s storied Champagne region. Thirteenth-generation winemaker Jonathan Sacy – of the family-owned Louis de Sacy Champagne house (it’s produced Grand Crus since 1663, so they know a thing or two about bubbly) – is on hand to point travelers in the right direction in his French homeland.
