With Memorial Day already in the rear-view mirror, it’s time to turn our focus to backyard grilling. Barbecues are a summer staple (if not a completely suitable replacement for real BBQ). While you might think that you can just grab some hot dogs, hamburgers, and lighter fluid and create a memorable event, it’s important to realize that preparation is the key to a successful barbecue. We don’t grill much at SkyMall Tuesday headquarters because the New York City government frowns upon using charcoal inside of apartment building. That said, we’re well-versed in the tools of the trade and know what it takes to put together a backyard feast worth its weight in flank steak. If you’re going to man (or woman, as it is 2012) the grill for your friends and family, turn to SkyMall and don the Grill Sergeant BBQ Apron.