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While there are many reasons to visit Hong Kong, one of the biggest is the food. At a sensorial level, the city is awash with flavors, textures, and ingredients that even the most experienced Chinese-food connoisseur will find startling and sublime. At a statistical level, only Paris and three Japanese cities have more Michelin-starred restaurants than Hong Kong. Twenty of Hong Kong’s 60 starred restaurants are in its hotels, and five of those have more than one.
For the traveler, this presents a particular opportunity to combine gastronomy with sloth (or dining with undistracted digestion). Now you really can enjoy the best meal of your life, and then do nothing more than crawl into bed – perhaps scoffing at the chocolates on your pillow, and only possibly pausing to take off your clothes (of course, that depends on what comes next). Consider this crib sheet on how to plan a satisfying and satiating Hong Kong vacation without leaving your hotel:
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