All posts by Anne Roderique-Jones

Anne Roderique-Jones is New York City-based freelance writer and editor that covers travel, food, and lifestyle topics in print and online. Among her favorite places to travel include Japan, Vietnam, India, and Italy. She’s written for USA Today, Condé Nast Traveler, Saveur, Yahoo! Travel, The Daily Beast, and DuJour among other publications.
Places to Drink in Austin

I’m not going to talk about barbecue and Tex-Mex here. When I began planning my trip to Austin, I made the mistake of opening that can of worms after I posted a thread on a foodie forum to ask about the best BBQ and Tex-Mex in town. Apparently, those are... Read More

Where to Eat in LA

The pretty people have to eat too, right? The beautiful city of Los Angeles is full of (surprising) foodie favorites. Turns out, it’s not all tofu and veggie burgers, my friends. On a recent trip, I found a few must-dine at spots in the city of angels. Here’s where... Read More

How to Pack Carry-Ons

I admit that I’m pretty particular when it comes to packing for a trip. I have my trusty roller bag that’s perfectly packed with my trip essentials. (I never check luggage – even for month-long trips.) And, I have my carry-on. This is where I keep the necessities for the... Read More

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Best Restaurants in Baltimore

In a city more known for its picturesque harbor, baseball park, and greatest television series known to mankind (yes, I’m still mourning The Wire), Baltimore also deserves a nod for its culinary hot spots that go far beyond the crabs. Here’s the deal: Most visitors’ stay in the Inner... Read More

Restaurants in Charleston

Charleston is not all about fancy plantation homes and spooky ghost tours, y’all. This city is serious when it comes to food and has earned cult status as a culinary destination for foodies. It would take weeks to chow your way though this charming destination, but here are three... Read More

Best Ballpark Food

It’s almost baseball season and, I, for one, am less excited about the actual nine innings than I am about drinking beer and eating ballpark food on a warm, spring day. Hot dogs are great, but we’ve been there, done that. From cheese curds to crab sandwiches, here are... Read More

Things Your Flight Attendant Won't Tell You

We no longer live under the delusion that air travel – especially in coach – is glamorous. Gone are the days of white-gloved flight attendants serving in-flight meals on delicate china. Sandra White has been a flight attendant for a major airline for 20 years. “It’s something I wanted... Read More