Global travel exposes us to all sorts of cheap eats from roadside vendors, whether it’s dim sum in Hong Kong (pictured) or a hot dog with relish in New York City. New this spring, Peninsula Hotels gives a nod to this kind of street food with room service menu items called “Snacks & the City.” I’d like to know what street cart is selling Kobe beef sliders and fries with truffle aioli, like the Peninsula Chicago, or filet mignon hoagies, like the Peninsula Beverly Hills. Also, buying “street food” on the street is kind of half the fun. However, as room-service options these new menu items really spice up the old stand-bys, and they’re available 24 hours a day (unlike food trucks or street vendors). Though prices may start at street fare levels of around $3, expect to pay a bit more for many of the upscale delights. Participating Peninsula locations also include Shanghai, Beijing, Tokyo, Bangkok, and Manila. www.peninsula.com

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