Once a gritty district populated with brothels, the Triangle of Ballesta (aka triBall) so named for the shape that the streets of Gran Vía, Corredera Baja de San Pablo, and Fuencarral form around the main Calle Ballesta has become the Spanish capitals latest avant-garde epicenter. Shop-owners like Beatriz Tabara, who opened a clothing boutique-combo-café last fall called Scarly, epitomize the hoods enterprising vibe. Everyone has their own story, says Tabara of triBalls business owners. But many of them are professionals who took the leap to make their hobbies a way of life. Tabara, also a full-time attorney, reveals some favorite spots in the emerging barrio.
Where to Eat: Newcomer Mui just opened its doors in January, but its perpetually packed. The restaurant peddles classic small plates ham croquetas, patatas bravas, Spanish tortillas in a casual space reminiscent of the type of no-frills tapas bars that are slowly disappearing from the Madrid landscape. Tabara suggests heading there at lunchtime, so you can people watch and nosh on Galician oysters and charcuterie plates piled with Iberian ham and truffled mortadella.
Where to Shop: Aside from checking out Tabaras store, which stocks under-the-radar French labels alongside her own creations, like two-toned ballet flats, she recommends a stop at Dolores Promesas. The designer best known for her My Ten Commandments line of tees that make such cheeky proclamations in Spanish as Never covet a garment without my signature sells tops and cocktail dresses festooned with funky pop art designs. Her high-end frocks have even been spotted at the Goya Awards, Spains version of the Oscars.
Where to Go Out Even people who normally get antsy at plays can appreciate the charm of Por Dinero, a micro-theater with just 15 seats. The 21-person company decides on a specific theme each month in August, the topic is boredome and generally keeps each skit under 15 minutes. Its a very personal way to see theater, says Tabara. The actors are right next to you.
A trio of libation-loving amigos opened Santamaría, la Cockteleria de al Lado, a bar housed in a once-derelict brothel thats now outfitted with vintage lamps, flea market finds, and paintings by contemporary Spanish artist Jorge Diezma. Head bartender, Daniel Verdú, mixes all manner of cocktails, including kitschy Mai Tais and dry martinis. But Tabara prefers to grab a seat at the antique wooden bar and sip a mojito on steamy Spanish nights.
From the Spring/Summer 2011 issue of Smart Luxury Travel magazine by ShermansTravel.com.