In the two years that Chef Jennifer Carroll, chef du cuisine for the 10 Arts Bistro and Lounge by Eric Ripert, was brought to the The Ritz-Carlton, Philadelphia, she has already attracted a solid fanbase. A Philadelphia native, Chef Jennifer’s claim to fame may be as a Top Chef fiinalist last season, but now she’s known and celebrated at 10 Arts Bistro for her 5-course dinner menu and wine pairing. Dish highlights, which always feature seasonal and organic ingredients, include braised pork belly with melon and herb salad; coriander-encrusted Hiramasa with grilled ramps and lime oil; and spring vegetables in dill saucewhich will leave you scraping your plate for more. Guests looking for an other-worldly and gastronomical experience will do well to book the Dine and Unwind package. Promising something of a triple-threat: fabulous city sights, an exquisite hotel stay, and a memorable dining experience the package includes a 5-course dinner for two at 10 Arts and a continental breakfast led by Chef Jennifer. Prices start at $369 per night, exclusive of tax and hotel fee. Rate is based on double occupancy. Reservations are based upon availability and must be made in advance. For more information and to reserve this package, please call (215) 523-8000 or visit www.ritzcarlton.com/Philadelphia.
It was only a few years ago that our our noses turned up (and stomachs too) at the thought of dining in a hotel restaurant. Lucky for all, the tables have turned as empty seats are now filled with guests who flock to make hotel dining reservations and to experience the celebrity chefs and talent. With hotel chefs ranking high among the best amenties, which stays (you may ask) also come with great dining? We’ve found a few to whet your appetite: