From the April/May 2009 issue of Sherman’s Travel magazine.
Visitors to Anguilla’s upscale CuisinArt Resort & Spa can expect some novel perks. First, there’s the island-influenced French fare from the new chef, Daniel Le Guenan, whose resume includes a stint at Alain Ducasse’s legendary Saint-Tropez outpost of Spoon. Second, the revamped spa has 16 fresh treatment rooms (7 with outdoor showers) and even a men’s club (bestowing lavish hot-towel shaves). But the pièce de resistance is the resort’s new indoor Healing Waters Pool. Filled with saltwater warmed to body temperature, the pool is best sampled via the unique 80-minute Anguillan Water Journey ($250), which pairs a sea salt scrub and rinse with a 50-minute waterimmersed massage. Consider staying at CuisinArt in the summer, when beachfront junior suites cost $395/night (versus the peak-season high of $920/night).